Jolie Laide California Trousseau Noir Blend 2024 Wine Bar | Sparkling & Cider there are pastry-like notes of

there are pastry-like notes of honey

Piemontese red vermouth made from the nebbiolo grape

From the producer: Any time of the day or night

10 months on lees in 15% new oak — patient winemaking for a patient wine

After 4 years on the lees

Jolie Laide California Trousseau Noir Blend 2024 Wine Bar | Sparkling & Cider there are pastry-like notes ofCalifornia Trousseau on its own is rare enough; a Trousseau dominant blend rounded out with Cabernet Pfeffer, Gamay, and Poulsard is essentially a unicorn. Scott Schultz built Jolie Laide around exactly this kind of varietal curiosity, working with a small handful of organic growers across Northern California. The grapes go in whole cluster, get foot crushed, ferment with native yeast, and rest in neutral oak. The result is delicate and airy with